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Flavor Science

Making the Food You Create Taste Better!

Flavor Science Consulting provides scientific project management in the area of flavor chemistry. 
You can improve the flavor, quality, and consumer acceptance of your food and beverages by a better understanding of the science of taste and aroma.
 Research and Development source for flavor science, 
successfully partnering with Fortune 500
Food and Beverage companies.

Services Include:

  • Flavor optimization by interpretations of flavor analysis (gas chromatography olfactometry, GC/MS, etc.) 
  • Improvement of consumer preference by determining its correlation with flavor chemistry and sensory analysis data
  • Expert witness for flavor chemistry / flavor science
  • Literature search and flavor research & development strategy


Flavor Science  | Los Angeles, CA

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