Making the Food You Create Taste Better!
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Flavor Science Consulting provides scientific project management in the area of flavor chemistry.
You can improve the flavor, quality, and consumer acceptance of your food and beverages by a better understanding of the science of taste and aroma.
Research and Development source for flavor science,
successfully partnering with Fortune 500
Food and Beverage companies.
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Services Include:
- Flavor optimization by interpretations of flavor analysis (gas chromatography olfactometry, GC/MS, etc.)
- Improvement of consumer preference by determining its correlation with flavor chemistry and sensory analysis data
- Advice / scientific consulting phone calls on an hourly basis
- Expert witness for flavor chemistry / flavor science
- Literature search and flavor research and development strategy
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